Food technology
Food technology is revolutionizing the way we produce, process, and enhance food products, paving the way for healthier, safer, and more sustainable food solutions. This field uses advanced biotechnological tools to improve food quality, shelf life, and nutritional value, while reducing waste and environmental impact. Through innovations such as fermentation, enzyme technology, and genetic modification, food biotechnology is expanding the potential of food production to meet global demands. This technology also opens new doors for developing plant-based proteins, fortified foods, and functional ingredients, transforming food technology for a future where biotechnology plays a central role in our food systems.