Food Biotechnology

It is a branch of science encompassed with the application of technology such as food processing and preservation and further techniques to modify changes in the genes of plants, animals and microorganisms to make new species and a more marketable product.Nutritional Science is the Study of nutrition process as well as the components of food, their actions, interaction,   dietary management and balance in relation to health and disease 

  • Track 1-1 Food Processing and packaging technologies
  • Track 2-2 Food rheology and shelf life
  • Track 3-3 Nutraceuticals & dietary supplements
  • Track 4-4 Food management and applications in food industry
  • Track 5-5 Non-thermal food processing
  • Track 6-6 Dietary Management
  • Track 7-7 Nutrition and Human Behaviour

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