Food and Nutritional Biotechnology
Food and Nutritional Biotechnology focuses on the use of biotechnological innovations to enhance food production, safety, and nutritional quality. This rapidly evolving field explores genetic modifications in crops, bio fortification to improve nutrition, and advancements in food processing techniques. It plays a crucial role in addressing global challenges like food security, malnutrition, and sustainable agriculture. By harnessing biotechnology, this field aims to create healthier food products, reduce food waste, and improve agricultural efficiency.
Key Topics:
- Genetically Modified Crops
- Biofortification for Nutrition
- Functional Foods
- Food Safety Innovations
- Sustainable Food Production