Fermentation Technology
Fermentation Technology is a vital area of biotechnology that harnesses microbial processes to produce valuable products such as enzymes, biofuels, antibiotics, and fermented foods. This track focuses on the latest advancements in fermentation techniques, bioreactor design, and industrial applications. Emphasis will be placed on optimizing microbial strains and scaling up processes for efficient and sustainable production.
Key Topics:
- Microbial Fermentation
- Bioreactor Design
- Industrial Applications
- Process Optimization
- Enzyme Production