Fermentation Technology
Fermentation Technology is a key branch of biotechnology that utilizes microorganisms to generate important products, including enzymes, biofuels, antibiotics, and various fermented foods. This track highlights recent innovations in fermentation methods, bioreactor engineering, and large-scale industrial applications. It also focuses on improving microbial strains and advancing scale-up strategies to achieve efficient, reliable, and environmentally sustainable production.
Key Topics:
- Microbial Fermentation
- Bioreactor Design
- Industrial Applications
- Process Optimization
- Enzyme Production