Cellular Agriculture: Biotechnology for Sustainable Food

Cellular agriculture is the emerging field of producing animal products from cell culture, rather than animals. This field builds on advances in biotechnology, and currently informs food science of protein-containing products such as milk and eggs, as well as tissue-based foods such as meat and fish. Cellular Agriculture Research contributions from many fields from the field of natural science and engineering, chemical engineering, large scale bioprocess design, biological engineering, biochemistry, biophysics, regulation, developmental biology and solutions for scaling up are relevant

 

Related Conference of Genetics & Molecular Biology