Food Biotechnology is the application of technology to alter the genetic material of food sources. Plants, animals, and microbes are the sources of our food. Food Biotechnology helps in the development of new species of plants and animals, particularly those that humans consume. Production, nutrition, and marketing features are all desirable in these novel species. Food Biotechnology is concerned with the manufacture, quality management, preservation, packaging, research, innovation, and development of food products.
- Track 1-1 Dairy Biotechnology
- Track 2-2 Beverages Biotechnology
- Track 3-3 Prebiotics and Probiotics
- Track 4-4 Food Additives
- Track 5-5 Food Processing and Preservation
- Track 6-6 Food Packaging