Biotechnology is the alteration of biological organisms or its constituents, via genetic engineering, to develop useful, commercial goods such as pest resistance crops, new microbial strains, or innovative medications. Biotechnology is the application of biology to resolve issues and generate valuable products. Biotechnology has worked to boost the nutritional value of our food source, enable adaptability within the food supply chain, provide prospects for medical advances, eliminate or reduce waste products, and lower infectious infection risks.


  • Track 1-1 GMO
  • Track 2-2 Gene editing
  • Track 3-3 Biosimilars
  • Track 4-4 Covid-19 Vaccines
  • Track 5-5 Microfluidics

Related Conference of Biotechnology